For Horse Lovers Everywhere: The Truth About Horse Slaughter

 

There is no such thing as humane horse slaughter at this time. What is stated below can be backed up with absolute evidence or extensive documentation of what actually happens. Please know that as awfully horrific as horse slaughter actually is, the untold suffering many horses go through from point of sale to slaughter is horrific. At the point at which the Kill Buyer owns the horse that is loaded on a large crowded tractor semi trailer, his biggest expense is fuel for the truck not food (or water) for the horses; which often are injured by the time they arrive at their first US feedlot stop many hours later. DOT and USDA Laws are often broken by driving too many hours; as well as drivers not providing horses rest, food and water at required intervals that are set forth in the Transport to Slaughter Act. Since laws are not enforced, Animals that are supposed to be protected suffer *before* the horrific death with the act of slaughter itself, regardless of the country where the horse is slaughtered.

Whether the slaughter house is in the United States of America, Canada or Mexico: intentionally the captive bolt, nor 22, nor knives are used to kill the horse. The heart MUST be pumping in order to pump the blood out of the horse that is hung upside down prior to slaughter. The problem with using captive bolt, 22, or knives in horse slaughter is that unlike with other species of livestock, often several attempts (multiple strikes) are required to render the horse unconscious, resulting in immense suffering of each horse prior to slaughter. This is not only due to the anatomy of the horse’s skull and long neck, but also the natural animal behavior including (flight instinct) in a horse. When a horse is in this extreme fear state, not only does he have explosive strength; but his head continually moves with a range of motion during the multiple captive bolt, 22, or knife strike attempts used to render him unconscious. As many as 4 minutes have been documented that the horse was conscious during and after these injuries. Film has also evidenced a horse on its side, still flailing in the kill box; after regaining consciousness after the injury and horrific pain of a captive bolt or 22 it had already experienced. Once the chains are applied to the back legs of the horse on its side in the kill box, and the horse’s throat is slit: the horse then goes down the production line (now unconscious) hanging upside by its hind legs, behind the horses he saw and heard screaming before him as he smelled their blood before his own death experience. There is NO humane horse slaughter, nor was there when it was legal in the US for the purpose of human consumption. No designs or processes have changed.

On top of that, for a visual, put fly spray, wormer, bute, tranquilizer or other chemicals banned for use in animals for human consumption on a dinner plate. That is what is in tainted horse meat being shipped off to foreign countries and eaten off of their dinner plates by virtue of what the horse has been exposed to in its life~***unlike other slaughter livestock intended for human consumption from point of birth***. It is important to understand that only a minute percentage** of the >100,000 annually slaughtered American horses, mules and donkeys (equines) have *not been exposed to these chemicals (some are BANNED for use in food animals, while others have a 6 month residual period by law). The Phrase “From Stable to Table in Seven Days” says it all. If slaughter were to be legalized in US for human consumption, those poisons still are there, except more tainted meat might possibly stay in the US, instead of ship to European countries.. In some pro slaughter circles, reportedly it has been suggested that our school children eat it (if it were to be legalized for human consumption in the United States).

Just like the environmentally dangerous act of dumping tankers of slaughter house blood onto soils and into water tables, disposal is simply disposal. But it is *not* a solution to a bigger problem~nor are events leading up to slaughter and the slaughter act itself of unwanted living breathing horses people have given away, sold cheaply or dumped at an auction a solution for poor choices and horse management by those in the horse industry~regardless of the country it occurs in. What about USDA inspections? Well currently, just as with law enforcement, there are holes and complacency with regard to enforcing USDA regulations and enforcing prosecution for USDA violations to begin with. Even if there were no USDA violations, a huge problem remains because: what do you then do with a large percentage of >100,000 horses per year that end up in the slaughter pipeline, that also have chemicals in their bodies that are BANNED for use in animals for human consumption? Lastly, Humane Euthanasia is Sedated Euthanasia (as many including myself have sought out and experienced) with their beloved companion animals. Even in this “throw away” society, they would not think of putting a beloved animal into the slaughter pipeline. There IS NO HUMANE horse slaughter. These statements are not based on supposition, but derived from fact and extensive documentation surrounding this issue.

On and above that, many from the public sector, as well as experts are not comfortable with others (regardless of the country) eating meat tainted with chemicals that cause health problems including cancer. Chemical warfare itself is designed on that very premise and therefore morally there are repercussions for a nation to knowingly ship off tainted meat intended for others to eat, regardless of whether or not we choose to eat it. The humanity that a society has can be seen in how it treats its animals; its actions show the potential for cruelty or mercy on its very people.

Reference (1)  For Horse Lovers Everywhere: The Truth About Horse Slaughter , by Guest OpEd by Kim Sheppard ~ courtesy of Animal’s Angels , published on RT Fitch’s Straight from the Horse’s Heart

Reference (2) as seen below from  Animal Welfare Institute, Horse Slaughter Facts & FAQs

Facts about Horse Slaughter:

  • The former US-based, foreign owned horse slaughter companies and a handful of trade associations that support horse slaughter have contributed to the continued export of tens of thousands of America’s horses for slaughter in Mexico and Canada either by physically shipping horses to slaughter or by actively opposing legislation banning horse slaughter. Slaughter is NOT humane euthanasia. Horses suffer horribly on the way to and during slaughter.
  • The current patchwork of state laws on horse slaughter – including statutes prohibiting slaughter in Texas and Illinois where the only domestic horse slaughter plants operated until very recently – is insufficient. A federal law prohibiting horse slaughter is imperative to ensure slaughterhouses don’t simply relocate to states with weaker laws and to prevent horses from being exported en masse for slaughter in Canada, Mexico or further abroad.
  • Passage of the Safeguard American Food Exports (SAFE) Act will reduce animal suffering, hence its wide support throughout the equestrian and veterinary world, as well as the humane community.
  • According to numbers obtained from the California Livestock and Identification Bureau, since horse slaughter was banned in California horse theft has dropped by over 34%.
  • Americans overwhelmingly support an end to horse slaughter for human consumption (recent polls from Kentucky, Texas and Utah respectively show that 82, 72 and 69 percent of those questioned oppose the practice). A recent national poll found that almost 70 percent of Americans support a federal ban. In California, a 1998 ballot initiative (Prop. 6) banning horse slaughter for human consumption passed with 60 percent of the vote.

 

Question: Is banning horse slaughter a states rights issue? Shouldn’t the federal government not get involved?

Answer:  No. Horse Slaughter is a Federally Regulated Industry. Opponents try to claim that slaughtering horses for human consumption is a states rights issue. However, this is not true. The slaughtering of any animal for human consumption in the US is a federally regulated process. This is the same for beef, hogs or other livestock (Federal Meat Inspection Act (21 U.S.C. 603); Federal Agriculture Improvement and Reform Act of 1996 (7 U.S.C. 1901 note; Public Law 104-127)). In addition, since horsemeat is not consumed in the US it must be hauled across state lines and the US border which are clearly defined issues within the US Constitution’s Commerce Clause. While a state does have some leeway to ban certain slaughter practices within their state boundaries, these actions to not apply outside of their jurisdiction. For example, Texas, California and Illinois have banned horse slaughter within their states but those laws have no impact elsewhere.

Furthermore, nobody has a “right” to abuse or neglect an animal. There are laws against animal abuse, neglect and abandonment at all levels of government in the US.  There are numerous federal animal cruelty statues in place now given the transitory nature of many issues.

Question: Is it true that slaughter is a last resort for infirm, dangerous or no longer serviceable horses?

Answer: No. In fact, 92.3 percent of horses arriving at slaughter plants in this country in recent years were deemed to be in “good” condition, according to the US Department of Agriculture’s Guidelines for Handling and Transporting Equines to Slaughter.  The horse slaughter industry makes a greater profit off of healthy horses and therefore purposely seeks out such animals.

Question: Will horse abuse and neglect cases rise significantly following a ban on slaughter?

Answer: No. There has been no documented rise in abuse and neglect cases in California since the state banned horse slaughter for human consumption in 1998. There was no documented rise in Illinois following closure of the state’s only horse slaughter plant in 2002 and it’s reopening in 2004.  Since closure of the domestic plants in the earlier part of 2007 there has been no correlating rise in neglect and abuse cases.  Conversely, horse slaughter engenders indiscriminate breeding and neglect by providing a “dumping ground” for unscrupulous owners.

Question: If there is a ban on horse slaughter, will horse rescue and retirement groups have the resources to take care of unwanted horses? Should the government have to pay for the care of horses voluntarily given up by their owners?

Answer: Hundreds of horse rescue organizations operate around the country, and additional facilities are being established.  However, not every horse currently going to slaughter will need to be absorbed into the rescue community. ­ Many are marketable horses who will be sold to new owners.  Sick and elderly horses should be euthanized by a licensed veterinarian.  It is not the government’s responsibility to provide for the care of horses voluntarily given up by their owners.

Question: If slaughter is not an option, what will we do with sick, old and unwanted horses?

Answer: Approximately 920,000 horses die annually in this country (10 percent of an estimated population of 9.2 million) and the vast majority are not slaughtered, but euthanized and rendered or buried without any negative environmental impact.  Just over 100,000 horses were slaughtered in the US 2008. If slaughter were no longer an option and these horses were rendered or buried instead, this would represent a small increase in the number of horses being disposed of in this manner – an increase that the current infrastructure can certainly sustain.

However, there is no logic in suggesting that all horses currently going to slaughter would need to be euthanized and disposed of following passage of the Safeguard American Food Exports (SAFE) Act. Because most horses going to slaughter are marketable animals, many of the horses previously slaughtered would instead be kept by their owners, sold to someone else or placed at sanctuaries following passage of a ban, thereby reducing any impact on the current infrastructure even further.

Additionally, humane euthanasia and carcass disposal is highly affordable and widely available. The average cost of having a horse humanely euthanized and safely disposing of the animal’s carcass is approximately $225, while the average monthly cost of keeping a horse is approximately $200.

Question: If there is a ban on horse slaughter in the United States, will there be an increase in the export of horses for foreign slaughter? Will horses suffer from longer transport for slaughter in countries where there may be weaker welfare laws?

Answer: The Safeguard American Food Exports (SAFE) Act contains clear provisions prohibiting the export of horses for slaughter abroad, as well as clear enforcement and penalty provisions. Risk of federal prosecution and the high costs associated with illegally transporting horses long distances for slaughter abroad are strong deterrents. Ironically, the very organizations most critical of the recent closure of the three domestic horse slaughter plants due to the subsequent surge in horses going to slaughter in Mexico are working to defeat passage of the Safeguard American Food Exports (SAFE) Act. In doing so, they are working in tandem with the companies that until recently slaughtered horses here and which now are buying horses in the US and shipping them to their plants in Mexico and Canada.

Question: Is it true that no standards exist for horse rescue facilities that take unwanted horses?

Answer: The Animal Welfare Institute and The Humane Society of the United States published “Basic Guidelines for Operating an Equine Rescue or Retirement Facility” in 2008. These and other materials are being incorporated into an expanded sanctuary accreditation program via the Global Federation of Animal Sanctuaries.

Additionally, Horse rescue groups must also provide for the welfare of horses in their custody in compliance with state and local animal welfare laws.

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